FISHERS ABC

Since our pond is small, only five fish hooks can be used at a time. Vacant fish

hooks are by the pond along with bait. If something of them is missing turn to the

griller. If you need help with fishing turn to the griller or his help. Besides bait and a

fish hook you are also going to need a scoop-net, which are kept next to the

barbecue oven. The best place to throw in your fish hook is near the low-edged

places, since, when the fish bites, those will be the easiest places to get them out of

the water. Set the bobber on 1 meter mark on the fish line, put the bait on the hook

(the best bait is a bit of fish or shrimp), and start fishing. When the bobber

disappears under water, it is necessary to pull the fishing rod upwards with a

sudden yank, keeping in mind, you are dealing with delicate, but heavy trout. You

have to tire out the fish in the water and move it towards the waterside near the

scoop-net. Use only the scoop-net to get the fish out of the water. If you try to pull

the fish out using the fishing rod, then usually the mouth of the fish, the fishing line,

or the hook breaks. An injured fish will die later. We usually find them later. Dead

fish contaminate the pond. When you have caught the fish with the scoop-net call

the griller so he could help you or if you have the strength, bring the fish to the

griller in the scoop-net. Your fish will be weighed and you will be issued a paper slip

with the weight of the fish and a wooden table number to take to the barman. Then,

you go to the bar, give the paper slip to the barman. You will be charged based on

the weight of the fish. If you wish, you can then order side dishes for your fish.

When you have chosen your table, put the wooden number so the waitresses can

see it easily.