{"id":291,"date":"2016-04-06T06:33:16","date_gmt":"2016-04-06T06:33:16","guid":{"rendered":"https:\/\/www.hyyruveski.ee\/en\/?page_id=291"},"modified":"2016-04-06T06:33:16","modified_gmt":"2016-04-06T06:33:16","slug":"fishers-abc","status":"publish","type":"page","link":"https:\/\/www.hyyruveski.ee\/en\/fishers-abc\/","title":{"rendered":"FISHERS ABC"},"content":{"rendered":"
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FISHERS ABC<\/h1>\n

Since our pond is small, only five fish hooks can be used at a time. Vacant fish<\/p>\n

hooks are by the pond along with bait. If something of them is missing turn to the<\/p>\n

griller. If you need help with fishing turn to the griller or his help. Besides bait and a<\/p>\n

fish hook you are also going to need a scoop-net, which are kept next to the<\/p>\n

barbecue oven. The best place to throw in your fish hook is near the low-edged<\/p>\n

places, since, when the fish bites, those will be the easiest places to get them out of<\/p>\n

the water. Set the bobber on 1 meter mark on the fish line, put the bait on the hook<\/p>\n

(the best bait is a bit of fish or shrimp), and start fishing. When the bobber<\/p>\n

disappears under water, it is necessary to pull the fishing rod upwards with a<\/p>\n

sudden yank, keeping in mind, you are dealing with delicate, but heavy trout. You<\/p>\n

have to tire out the fish in the water and move it towards the waterside near the<\/p>\n

scoop-net. Use only the scoop-net to get the fish out of the water. If you try to pull<\/p>\n

the fish out using the fishing rod, then usually the mouth of the fish, the fishing line,<\/p>\n

or the hook breaks. An injured fish will die later. We usually find them later. Dead<\/p>\n

fish contaminate the pond. When you have caught the fish with the scoop-net call<\/p>\n

the griller so he could help you or if you have the strength, bring the fish to the<\/p>\n

griller in the scoop-net. Your fish will be weighed and you will be issued a paper slip<\/p>\n

with the weight of the fish and a wooden table number to take to the barman. Then,<\/p>\n

you go to the bar, give the paper slip to the barman. You will be charged based on<\/p>\n

the weight of the fish. If you wish, you can then order side dishes for your fish.<\/p>\n

When you have chosen your table, put the wooden number so the waitresses can<\/p>\n

see it easily.<\/p>\n[\/vc_column_text][vc_row_inner css=”.vc_custom_1441189993327{margin-top: 25px !important;}”][vc_column_inner width=”1\/2″][vc_column_text]\n